:: Ingredients for Mixed Vegetable Pickle
Carrots - 1/2 C, cut to small pieces
Cauliflower - 1 c cut into small florets
ginger - 1/8 C cut to small peices
green chiliies - 2-4, split lengthwise
onion - 2 med sized chopped
Red pepper - 1/2 seeds and ribs removed and cut in strips
White vinegar - as much to cover all the above s., pickle
mix - 1-2
tbsp
salt to taste
:: How to make Mixed Vegetable Pickle
Mix all the vegetables, add as much salt as needed to coat
all vegetables. Pour
the vinegar to cover and a little bit more. Place the
pickling spice mix in a double
layered cheese cloth and tie it with a string. Pound the
bundle slightly (DO NOT
POWDER the ingredients) to release the flavor and immerse
into the pickle. This
pickle will be ready to eat the next day.
Pickle mix::
Mix the following together:
yellow mustard seeds, Coriander seeds, all-spice, caraway
seeds, fenugreek, bay
leaves, dill seeds, dry ginger, crushed red chillies and
cinnamon.
:: Mixed Vegetable Pickle Cooking Videos
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