A simple, mouth-watering mustard mango pickles recipe, with Indian food style cooking in mind!
:: Ingredients for Mustard Mango Pickles Sour mango cut to small pieces- 3 cups
Mustard powder - 1 cup
Turmeric powder-1tsp
Salt to taste
Red chilli powder - 1 cup
Fenugreek powder - 2 tsp
Asafoetida powder - 1 tsp
:: How to make Mustard Mango Pickles Mix the above ingredients to the mangoes and mix well. Add
about 3 cups of
sesame oil. The oil should stand on the top. Stir it with
a dry spoon . Store in
refrigerator.
