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1. Spicy Naarthangai Pickle
Spicy Naarthangai Pickle

2. Hot Coconut Dry Chutney
Hot Coconut Dry Chutney

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander Powder
H: Dhania Powder
(Indian Spices)


E: Red Chili
H: Sukhi Lalmirch
(Fruits and Veggies)


E: Plum
H: Albukhara, Aloobukara
(Fruits and Veggies)


E: Semolina
H: Rava, Sooji, Suji, Soji
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Naarthangai Dry Pickle
Naarthangai Dry Pickle Recipe
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Naarthangai Dry Pickle
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A decadent indian recipe for naarthangai dry pickle!

:: Ingredients for Naarthangai Dry Pickle
Cut bitter orange - 10 (big)

:: How to make Naarthangai Dry Pickle
spirally start cutting as a slice at one pole and continue
along until it reaches the
other pole. Then stuff them uniformly with 10 tsp salt.
Keep it for one week
stirring daily.Then dry it in hot sun.

:: Naarthangai Dry Pickle Cooking Videos
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