Indian Food Recipes Home Site Map Contact Us
Chutneys / Pickles

1. Beetroot Thogaiyal
Beetroot Thogaiyal

2. Besan Chutney
Besan Chutney

3. Bitter-Nut Vathal
Bitter-Nut Vathal

4. Bittergourd Theeyal
Bittergourd Theeyal

5. Brinjal Vathal
Brinjal Vathal

6. Carrot Chammanthy
Carrot Chammanthy

7. Chili Masala
Chili Masala

8. Chili pickle
Chili pickle

9. Chutney for Pani Puri
Chutney for Pani Puri

10. Cluster Beans Vathal
Cluster Beans Vathal

11. Coconut & Cilantro (Coriander) Chutney
12. Coconut Chutney
13. Coconut Cilantro Chutney
14. Coconut Coriander Chutney
15. Coconut Podi
16. Coconut Thogaiyal
17. Coconut Thokayal
18. Coriander Chutney
19. Coriander Chutney 2
20. Coriander Pickles
21. Coriander Raita
22. Coriander-Mint Green Chutney
23. Coriander-Tomato Chutney
24. Corriander Thokayal
25. Cranberry Thokku
26. Curryleaves Mixed Thogaiyal
27. Dates and Tamarind Chutney
28. Dates Chutney
29. Egg Plant In Hot Tamarind Sauce
30. Eggplant Gosthu
31. Garlic Chutney
32. Ginger Curry
33. Ginger in Tamarind
34. Ginger Pickle
35. GOBI KA ACHAAR
36. Godi Kothambari Gojju
37. Gonkura Thokku
38. Gooseberry Pickle
39. Gooseberry Thokku
40. Green Chili Pickle
41. Green Chilli Pepper Pickle
42. Green Chilli Pickles
43. Green Chutney
44. Green Chutney
45. Green Chutney for Pani Puri
46. Green Chutney for Pani puri
47. Green Chutney for Pani puri
48. Green Pepper Pickle
49. Groundnut Chutney
50. Hinga Mirsang
51. Hot Coconut Dry Chutney
52. Hot Onion Chutney
53. Ladys Finger Gojju
54. Lemon Pickle
55. Lemon Pickle 2
56. Lime Pickle
57. Maakali Pickle
58. Manathakkali Vathal
59. Mango Chutney
60. Mango Cilantro Chutney
61. Mango Curry
62. Mango Dates Chutney
63. Mango Pickle
64. Mango Pickle 2
65. Mango Thogaiyal
66. Mango Thokku
67. Mango Thokku 2
68. Mango Vathal
69. Mathanga Powder
70. Mint Chutney
71. Mint Thogaiyal
72. Mixed Vegetable Pickle
73. Modakithan With Tamarind
74. Mustard Mango Pickles
75. Naarthangai Dry Pickle
76. Neem Flower Vathal
77. Okra Vathal
78. Onion Chutney
79. Onion Thogaiyal
80. Orange Chutney
81. Parupu Thokayal
82. Peanut Chutney
83. Pineapple Gojju
84. Plantain Gosthu
85. Plantain Thogaiyal
86. Potato Gojju
87. Puli Thogaiyal
88. Radish Chutney
89. Red Capsicum Chutney
90. Ridge Gourd Gosthu
91. Ridge Gourd Thogaiyal
92. Salted Gooseberries
93. Spicy Chutney
94. Spicy Coconut Chutney
95. Spicy Mango Chutney
96. Spicy Mango Vathal
97. Spicy Naarthangai Pickle
98. Sundakkai Vathal
99. Sweet Chutney for Pani puri
100. Tamarind Coconut Chutney
101. Tamarind Pickle
102. Tamarind-Ginger Chutney
103. Tender Mango Achar
104. Tomato Chili Sauce
105. Tomato Chutney
106. Tomato Garlic Chutney
107. Tomato Ketchup
108. Tomato Pickles with Vinegar
109. Tomato Sweet Sauce
110. Tomato Thokku
111. Tomato Vathal
112. Tomato-Onion Chutney
113. Tomatoes With Tamarind
Indian Food Recipes
 Vegetarian Recipes
    Extra Spicy
    Mango Flavored
    Coconut Flavored
    Indian Curry
 Non-Veg Indian Recipes     Chicken Recipes
    Fish Recipes
    Egg Recipes
    Mutton Recipes
Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander Powder
H: Dhania Powder
(Indian Spices)


E: Tamarind
H: Imli
(Indian Spices)


E: Rose
H: Gulab
(Lentils and Pulses)


E: Coconut Oil
H: Khopre, Narial Ka Tel
(Other Ingredients)


E: Sunflower
H: Surajmukhi
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Neem Flower Vathal
Neem Flower Vathal Recipe
Vegetarian?: YES
Rating: 0
Votes: 0
Views: 478
Times Printed: 13
Times Sent: 0
Neem Flower Vathal
Rate this Recipe:
[Bad!] 1  2  3  4  5  [Great!]
Neem Flower Vathal Recipe - Print This!<--Print this Recipe Send to a friend-->Neem Flower Vathal Recipe - Send it to a friend!
Simply the BEST neem flower vathal recipe ever! Indian recipes are our specialty!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Neem Flower Vathal
dried neemflower - 1 cup
very sour curd - 4 tsp
salt - 1/2 tsp

:: How to make Neem Flower Vathal
Mix the above and spread on a plate.Cover the plate with a
thin cloth and leave it
in hot sun for about 2 days until it becomes crisp. Do not
dry too much as it will
become powdery. Store in air tight containers
Fry in little oil for serving.

:: Neem Flower Vathal Cooking Videos
[More Indian food recipes from this category: Chutneys / Pickles]