:: Ingredients for Spicy Naarthangai Pickle
Dry narthangai pickle - 1 cup
asafoetida - 1/4 tsp
red chilli powder - 1/2 tsp
mustard seeds - 1/2 tsp
fenugreek powder - 1/4 tsp
.
:: How to make Spicy Naarthangai Pickle
Add a few spoons of water in the dry narthangai pickle,
and red chilli powder and
allow to boil.Heat 1 tsp of oil, add musterd seeds. When
it splutters, then add
fenugreek powder and asafoetida. Then add this to the
narthangai mix.
:: Spicy Naarthangai Pickle Cooking Videos
[More Indian food recipes from this category: ] |
