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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fenugreek Seeds
H: Methi ke Dane
(Indian Spices)


E: Peach
H: Adu
(Fruits and Veggies)


E: Black Gram Dal
H: Urad Dal
(Lentils and Pulses)


E: Wheat Flour
H: Atta, Gehun Ka Atta
(Lentils and Pulses)


E: Hemp
H: Bhang
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Sundakkai Vathal
Sundakkai Vathal Recipe
Vegetarian?: YES
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Sundakkai Vathal
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An Indian recipe for sundakkai vathal that you will definitely enjoy!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Sundakkai Vathal
Green Sundakka - 1kg
Salt - 3 tsp
Sour curd - 1cup

:: How to make Sundakkai Vathal
crush the sundakka slightly once so that it opens but
remains round in shape.
Wash these with water and drain.Add salt and sour curd and
mix well. Leave it for
4 days ,shaking once a day . If the sundaka is very bitter
you may add more curd.
After 4 days this will become watery.preserve the liquid .
Fry in little oil for serving

:: Sundakkai Vathal Cooking Videos

parampariya samayal sundakkai in ipu
parampariya samayal sundakkai in ipu
anjarai petti feb. 17 11
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