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Indian food recipes > Chutneys / Pickles > Tamarind Pickle
| Tamarind Pickle Recipe |
| Vegetarian?: | YES |
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| A delightful style of cooking tamarind pickle, a wonderful Indian recipe! |
:: Ingredients for Tamarind Pickle
tamarind - 150g
Sesame oil - 1 cup
Salt - 1 1/2 tsp
Tturmeric powder - 1/2 tsp
Gram dal - 2 tsp
Dried red chillies - 10
For grinding: coriander seeds , fenugreek seeds, sesame
seeds -
each 1 spoon, asafoetida - 1/4 spoon
:: How to make Tamarind Pickle
Slightly roast the above without oil and grind into fine
powder. Pour 3 spoons of
oil in a fry pan and add some gram dal and whole red
peppers and fry slightly.
Add the turmeric powder and asafoetida
Add tamarind juice to this and bring it to boil.Add salt
and heat with constant
stirring until the mixture becomes thick. Now add the
ground powder and the
remaining oil and stir constantly with heating until it
becomes a non-sticky
paste.Store in refrigerator.
:: Tamarind Pickle Cooking Videos
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