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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dry Ginger
H: Saunth, Sounth
(Indian Spices)


E: Carrot
H: Gajar
(Fruits and Veggies)


E: Gherkins
H: Thendli, Kunthru, Goli
(Fruits and Veggies)


E: Groundnut, Peanut
H: Moong Phali, Moomfali
(Fruits and Veggies)


E: Sweet Potato
H: Shakarkand, Ratalu
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Tomato Pickles with Vinegar
Tomato Pickles with Vinegar Recipe
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Tomato Pickles with Vinegar
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A tasty indian recipe for tomato pickles with vinegar!

:: Ingredients for Tomato Pickles with Vinegar
1 lb. Tomatoes
2 cups vinegar
1 cup chopped ginger
1 cup chopped garlic
15-20 red chillies
1 tsp turmeric
1 1/2 cups oil
1 tbsp mustard seeds
1 tsp fenugreek
Salt to taste

:: How to make Tomato Pickles with Vinegar
Slice the tomaotes, smear turmeric and salt on them
and soak them in 1 cup vinegar.Leave for about 2 hours.
Blend together the garlic, ginger, red chillies and
3/4 of the mustard, with a little vinegar.
Heat the oil and add the remaining mustard.
When the mustard crackles, add the fenugreek.
Fry for 2 minutes and then add the blended mixture
and fry well for over 20 minutes.
Add the tomatoes and the remaining vinegar.
Stir continuously as the mixture comes to a boil.
When the pickle is almost done, the oil begins to float
at the top.Take it off the heat and let it cool.
Store in a clean bottle.

:: Tomato Pickles with Vinegar Cooking Videos

marrow and tomato chutney
roasting and pickling peppers
watch me eat at the
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