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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Myrtle
H: Henna
(Indian Spices)


E: Dried Dates
H: Chhuara
(Fruits and Veggies)


E: Green Peas
H: Matar
(Fruits and Veggies)


E: Black Eyed Beans
H: Chawli, Lobhia, Rongi
(Lentils and Pulses)


E: Pickle
H: Achaar
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Tomato Vathal
Tomato Vathal Recipe
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Tomato Vathal
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You wont find a better tomato vathal recipe anywhere!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Tomato Vathal
Tomatoes - 1kg
sour curd - 1/2 cup
salt - 1/2 tsp

:: How to make Tomato Vathal
Cut the tomatoes into thin slices and dry it in the hot
sun for one day.Next day ,
spread salt and curd over it and dry it in the sun till it
is completely dried and
becomes crisp.

:: Tomato Vathal Cooking Videos

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