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Indian food recipes > Chutneys / Pickles > Chutney for Pani Puri
| Chutney for Pani Puri Recipe |
| Vegetarian?: | YES |
| Rating: | 2.08 |
| Votes: | 13 |
| Views: | 1724 |
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| If you like chutney for pani puri, be sure to try this chutney for pani puri recipe! You wont be disappointed! |
:: Ingredients for Chutney for Pani Puri
Jaggery (grated)- 5 tablespoons
Seedless dates- 5
Red chili powder- 1/4 tsp
Tamarind- lemon sized ball
Salt
Soak tamarind in water and strain. Chop the seedless dates
and
cook with little water. Add all the ingredients and grind
into a
smooth paste. Strain through a strainer. Boil for few
minutes until it
becomes thick.
Tomatoes - 1 kg
White Vinegar- 1/2 cup
Sugar- 2 tablespoons
Salt- 1 1/2 tablespoons
For spice bag:
Chopped onion- 3 table spoons
Garlic- 4 flakes
Cloves- 3
Cinnamon- 2 inch piece
Whole black pepper- 1/2 tsp
Green chilies- 3
Cardamom-3
Cumin seeds- 1/2 tsp
:: How to make Chutney for Pani Puri
Boil tomatoes in water for few minutes. Remove from fire
and keep closed for
another few minutes. Strain and peel off the outer skin
from tomatoes. Grind it
into a smooth paste. Strain through a strainer to remove
the seeds.
Grind all the spice bag ingredients coarsely. Tie them in
a thin muslin cloth and
put the muslin bag into the tomato pulp. Boil this in
medium flame by stirring
occasionally, until it reduces to 1/3 of its original
volume. Add sugar & salt and
mix well. Remove from fire. Then add vinegar. Squeeze out
the spice bag using a
tong. Pour it in a clean bottle and store.
:: Chutney for Pani Puri Cooking Videos
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