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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Green Mustard Leaves
H: Sarson ka saag
(Fruits and Veggies)


E: Pomelo
H: Chakothra
(Fruits and Veggies)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)


E: Eucalyptus
H: Nilgiri
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Tamarind Coconut Chutney
Tamarind Coconut Chutney Recipe
Vegetarian?: YES
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Tamarind Coconut Chutney
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Try this scrumptions indian food recipe for tamarind coconut chutney, we are sure that you'll like it!
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Tamarind Tamarind - Imli
Hindi: Imli
Category: Lentils and Pulses
English: Bengal Gram Bengal Gram - Chana
Hindi: Chana

:: Ingredients for Tamarind Coconut Chutney
Fresh grated coconut- 1/2 cup
Red chilies- 7
Ginger- 1 inch piece
Tamarind- little
Mustard seeds- 1/4 tsp
Bengal gram- 1/4 tsp
Channa dhal- 1/4 tsp
Oil
Salt to taste

:: How to make Tamarind Coconut Chutney
Grind the 1st five ingredients into a coarse paste by
adding little water. Heat 1 tsp
of oil in a pan and put mustard seeds. When it starts to
pop add bengal gram and
channa dhal, when it becomes brown remove from fire. Pour
this on top of the
ground paste and mix well.

:: Tamarind Coconut Chutney Cooking Videos

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