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Indian food recipes > Chutneys / Pickles > Coconut Podi
| Coconut Podi Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 2 |
| Views: | 599 |
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| An easy coconut podi recipe, we have lots of easy Indian recipes! |
:: Ingredients for Coconut Podi
Grated coconut - 1 cup
Urud dal - 3/4 cup
Gram dal - 1 tsp
Tamarind - a pinch
Asafoetida - a pinch
Whole dried red chillies - 6-7
Salt - 1/2 tsp
Curry leaves -2-3 sprigs
:: How to make Coconut Podi
In a little oil, roast all the ingredients except coconut
until the aroma appears.
Roast the coconut separately in little oil. Then grind
them (without coconut) into a
fine powder. Add the coconut and grind roughly once or
twice. This can be stored.
:: Coconut Podi Cooking Videos
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