|
|
Indian food recipes > Chutneys / Pickles > Curryleaves Mixed Thogaiyal
| Curryleaves Mixed Thogaiyal Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
| Views: | 341 |
| Times Printed: | 15 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A simple, mouth-watering curryleaves mixed thogaiyal recipe, with Indian food style cooking in mind! |
:: Ingredients for Curryleaves Mixed Thogaiyal
curry leaves - 1 cup
ginger - a small piece
whole black pepper - 10
sesame seeds - 1 teaspoon
urad dal - 6 teaspoon
gram dal - 2 teaspoon
red chilli - 4
tamarind - 1/2 diameter inch ball
asafoetida - 1/2 teaspoon
salt - 1/2 teaspoon
jaggery(powdered) - 1/2 teaspoon
oil 3 teaspoon
:: How to make Curryleaves Mixed Thogaiyal
Roast urad dal, gram dal,red chilli, black peppers,
asafoetida, and sesame seeds
in oil until golden brown. Roast the curry leaves and
pirandai separately till crisp
but not black. Mix the above roasted items, add the
remaining ingredients and
grind the above in a blender into a thick thick and
slightly coarse paste.
:: Curryleaves Mixed Thogaiyal Cooking Videos
[More Indian food recipes from this category: ] |
|
|
