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Chutneys / Pickles

1. Beetroot Thogaiyal
Beetroot Thogaiyal

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Besan Chutney

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Bitter-Nut Vathal

4. Bittergourd Theeyal
Bittergourd Theeyal

5. Brinjal Vathal
Brinjal Vathal

6. Carrot Chammanthy
Carrot Chammanthy

7. Chili Masala
Chili Masala

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Chili pickle

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Chutney for Pani Puri

10. Cluster Beans Vathal
Cluster Beans Vathal

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19. Coriander Chutney 2
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28. Dates Chutney
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34. Ginger Pickle
35. GOBI KA ACHAAR
36. Godi Kothambari Gojju
37. Gonkura Thokku
38. Gooseberry Pickle
39. Gooseberry Thokku
40. Green Chili Pickle
41. Green Chilli Pepper Pickle
42. Green Chilli Pickles
43. Green Chutney
44. Green Chutney
45. Green Chutney for Pani Puri
46. Green Chutney for Pani puri
47. Green Chutney for Pani puri
48. Green Pepper Pickle
49. Groundnut Chutney
50. Hinga Mirsang
51. Hot Coconut Dry Chutney
52. Hot Onion Chutney
53. Ladys Finger Gojju
54. Lemon Pickle
55. Lemon Pickle 2
56. Lime Pickle
57. Maakali Pickle
58. Manathakkali Vathal
59. Mango Chutney
60. Mango Cilantro Chutney
61. Mango Curry
62. Mango Dates Chutney
63. Mango Pickle
64. Mango Pickle 2
65. Mango Thogaiyal
66. Mango Thokku
67. Mango Thokku 2
68. Mango Vathal
69. Mathanga Powder
70. Mint Chutney
71. Mint Thogaiyal
72. Mixed Vegetable Pickle
73. Modakithan With Tamarind
74. Mustard Mango Pickles
75. Naarthangai Dry Pickle
76. Neem Flower Vathal
77. Okra Vathal
78. Onion Chutney
79. Onion Thogaiyal
80. Orange Chutney
81. Parupu Thokayal
82. Peanut Chutney
83. Pineapple Gojju
84. Plantain Gosthu
85. Plantain Thogaiyal
86. Potato Gojju
87. Puli Thogaiyal
88. Radish Chutney
89. Red Capsicum Chutney
90. Ridge Gourd Gosthu
91. Ridge Gourd Thogaiyal
92. Salted Gooseberries
93. Spicy Chutney
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95. Spicy Mango Chutney
96. Spicy Mango Vathal
97. Spicy Naarthangai Pickle
98. Sundakkai Vathal
99. Sweet Chutney for Pani puri
100. Tamarind Coconut Chutney
101. Tamarind Pickle
102. Tamarind-Ginger Chutney
103. Tender Mango Achar
104. Tomato Chili Sauce
105. Tomato Chutney
106. Tomato Garlic Chutney
107. Tomato Ketchup
108. Tomato Pickles with Vinegar
109. Tomato Sweet Sauce
110. Tomato Thokku
111. Tomato Vathal
112. Tomato-Onion Chutney
113. Tomatoes With Tamarind
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Bay Leaf
H: Tej Patta, Tejpatta, Tejpan, Tejpat
(Indian Spices)


E: Fenugreek
H: Methi
(Indian Spices)


E: Mint (Spearmint)
H: Pudina, Podina
(Indian Spices)


E: Lotus Root
H: Kamal Kakdior, Bhien
(Fruits and Veggies)


E: Pomegranate
H: Anar
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Ladys Finger Gojju
Ladys Finger Gojju Recipe
Vegetarian?: YES
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Ladys Finger Gojju
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A delicious indian food recipe for ladys finger gojju!

:: Ingredients for Ladys Finger Gojju
1lb - lady's finger, cut into thin rounds.
3 cups of buttermilk
3-4 green chillies chopped finely
1 tsp mustard seeds
1 sprig curry leaves
A pinch of hing
Salt to taste

:: How to make Ladys Finger Gojju
Apply salt to the bhendi and deep fry in hot oil till dark
brown and set aside.
Heat 2 tsp oil and add the mustard seeds, green chilles,
curry leaves and the hing.
Fry till the mustard starts crackling.
Add the fried bhendi and stir for 2 minutes.
Take it from the fire.
Add the buttermilk and salt to taste(remember that the
okra is already salted).Mix
well.
Add some water if the gojju is too thick.
Serve hot with rice.

:: Ladys Finger Gojju Cooking Videos

gojju making made easier
ladys finger thoran indian recipe
bendakaya kura bagundi.mov
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