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Indian food recipes > Desserts / Sweets > RaJ Bogh Variation
| RaJ Bogh Variation Recipe |
| Vegetarian?: | YES |
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| Indian food recipe for raj bogh variation, yummy! |
:: Ingredients for RaJ Bogh Variation
Bread Slices = 6 (remove the
brown corners & keep it aside)
Cooking Oil
Sugar Syrup
Shredded coconut
Cherries (or) whole Cashewnuts
Sugar Syrup :Mix sugar & water
(1:1). Heat until it becomes a
thick liquid.
:: How to make RaJ Bogh Variation
Heat the oil in a pan. Fry the bread
slices until golden brown. Soak them in
sugar syrup. After it absorbs the syrup,
remove the slices from the sugar syrup.
Cut them diagonally. Take a slice & place
a spoon full of shredded coconut and press
with another slice(just like sandwich).
Garnish with a cherry (or) a cashewnut in
each slice and its ready to serve.
(Recipe Submitted by: Anonymous)
:: RaJ Bogh Variation Cooking Videos
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