:: Ingredients for Rice Pudding (Pal Payasam)
1/2 cup Long-grain rice
4 Cardamom pods
1 1/4 cup Sugar
Blanched Almonds
2 cups water
2 1/2 cup Milk
Blanched unsalted pistachio nuts
1 tablespoon rose water
:: How to make Rice Pudding (Pal Payasam)
Wash the rice and boil in the water over
medium heat for 5 minutes, until the rice
is 1/4th done. Drain it and set aside.
In a heavy based pan, boil the milk with
cardamom pods over medium heat. Add the
rice and cook for 40 minutes, until the
rice is fully cooked and the milk becomes
thick. Stir constantly to prevent
sticking. Then add sugar, almonds, and
pistachios & cook for 5 more minutes,
until the sugar dissolves. Stir
constantly. Sprinkle rose water & Remove
from heat. Remove the cardamom pods. Serve
warm or chilled.
(Recipe Submitted by: Anonymous)
:: Rice Pudding (Pal Payasam) Cooking Videos
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