:: Ingredients for Pumpkin Halva
White Pumpkin (coarsely grated)
1 cup
Milk 2 1/2 cup
Sugar 3/4 cup
Cardamom seeds
Cashew nuts
Ghee 1/2 cup
Rose water
:: How to make Pumpkin Halva
Drain off the excess moisture by squeezing
using a cloth. Add milk, sugar & rose
water to the pumpkin and cook , until the
mixture becomes thick(over low heat). Stir
constantly. Then add the ghee and cook,
until it seperates. Add the cardamoms &
cashew nuts and stir.
Drain off any excess ghee from the
mixture. Spread the mixture in a greased
tray & leave it to cool for 30 minutes.
Then cut into squares.
(Recipe Submitted by: Anonymous)
:: Pumpkin Halva Cooking Videos
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