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Desserts / Sweets

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Corn Cobs, maize
H: Bhutta, makka
(Fruits and Veggies)


E: Dates
H: Khajoor
(Fruits and Veggies)


E: Green Mustard Leaves
H: Sarson ka saag
(Fruits and Veggies)


E: Radish
H: Mooli, Muli
(Fruits and Veggies)


E: Yellow Lentil
H: Masoor dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Shrikand
Shrikand Recipe
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Shrikand
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Shrikand Recipe - Print This!<--Print this Recipe Send to a friend-->Shrikand Recipe - Send it to a friend!
Simply the BEST shrikand recipe ever! Indian recipes are our specialty!

:: Ingredients for Shrikand
1)Hung Curd-2 packets.
2)Badam Powder-3 tsp
3)Sugar-1 tsp
4)Cardamom powder-1/2 tsp
5)Cashew,Rasin-2 tsp grinded
6)Cherry-for garnishing

:: How to make Shrikand
1)Beat the hung curd with badam
powder,sugar,Cardamom powder,grinded
cashew and raisin.
3)Beat it till its become creamy
4)when it will be fully creamy pour it in
the bowl and garnish it with cherry.
5)refrigerate it for 7 to 8 hrs.
6)serve chilled

pls note that beating should be done with
fork.

(Recipe Submitted by: Lopa Sarkar)
:: Shrikand Cooking Videos

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