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1. Angoora Boondhi
Angoora Boondhi

2. Carrot Burfi
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3. Carrot Dessert
Carrot Dessert

4. Carrot Halva
Carrot Halva

5. Carrot Halva Variation
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Desserts / Sweets

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Asoka Halwa

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Beetroot Halwa

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Mustard Seeds
H: Rai
(Indian Spices)


E: Dried Mango Powder
H: Amchoor, Amchur
(Indian Spices)


E: Arrowroot
H: Paniphal, Tikora
(Fruits and Veggies)


E: Cauliflower
H: Phoolgobi, Phool Gobhi
(Fruits and Veggies)


E: Coconut Oil
H: Khopre, Narial Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Carrot (or) Beet Halva
Carrot (or) Beet Halva Recipe
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Carrot (or) Beet Halva
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Indian food recipe for carrot (or) beet halva, yummy!

:: Ingredients for Carrot (or) Beet Halva
Carrots (or) Beets (grated
coarsely) 1 cup
Sugar 3/4 cup
Milk 2 1/2 cup
Cardamom seeds
Cashew nuts(halved)
Ghee 1/2 cup



:: How to make Carrot (or) Beet Halva
Mix carrots (or) beets with sugar & milk
and cook for 30 minutes over low heat,
until it becomes thick. Add cardamoms,
cashew nuts & ghee and stir constantly,
until it becomes thick.

Spread the mixture in a greased tray &
leave it to cool for 30 minutes. Then cut
into squares.


(Recipe Submitted by: Anonymous)
:: Carrot (or) Beet Halva Cooking Videos

inippu kaaram halwa
pasumai samayal carrot halwa and
beets and carrots juice in
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