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Indian food recipes > Desserts / Sweets > Adhirsam
| Adhirsam Recipe |
| Vegetarian?: | YES |
| Rating: | 2.4 |
| Votes: | 5 |
| Views: | 1285 |
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| If you like adhirsam, be sure to try this adhirsam recipe! You wont be disappointed! |
:: Ingredients for Adhirsam
Rice - 1/2 kg
Jaggery - 300g
:: How to make Adhirsam
Soak rice for half hour and spread it on a
newspaper for about half an hour. The rice will become
almost dry but still
slightly damp.Powder it using a mixie.
To make jaggery syrup, dissolve 300g jaggery in v water
and mix well. Heat this
until the syrup becomes thick like a paste. To test this,
drop a very small quantity
of the syrup in water. it should solidify immediately. Mix
it with the powdered rice
and mix well like a dough. Cover it in a vessel and leave
it for about 8 hours.Heat
2 cups of oil in a frying pan. Place a ball of this flour
on a plastic sheet and flatten
it by hand so that it becomes a flat round shape. deep fry
this in oil, turning it
until it turns golden brown evenly on both sides. After
removing from oil, remove
excess oil by pressing this between two plates
:: Adhirsam Cooking Videos
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