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Indian food recipes > Desserts / Sweets > Beetroot Halwa
| Beetroot Halwa Recipe |
| Vegetarian?: | YES |
| Rating: | 2.8 |
| Votes: | 10 |
| Views: | 1128 |
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| A tasty indian recipe for beetroot halwa! |
:: Ingredients for Beetroot Halwa
Beetroot - 1/2 kg,
Sugar - 3 cups
Cardamom - 6 to 8
Cashewnuts - 8
Ghee - 1/2 cup
Milk - 1/4 cup
:: How to make Beetroot Halwa
Peel the beetroots and grate them finely. Heat ghee in a
frying pan and add the
cashews and after it is roasted and turns slightly golden
red, add the cardamom
powder and the milk. When the milk is boiled add the
beetroot and stir in low heat
until the beetroot is well cooked. Then add the sugar
stirring constantly in low
heat and cook until the mixture becomes a non-sticky paste.
:: Beetroot Halwa Cooking Videos
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