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1. Green Gram Payasam
Green Gram Payasam

2. Green Gram Payasam (Pachai Paruppu Payasam)
Green Gram Payasam (Pachai Paruppu Payasam)

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Pepper
H: Kali Mirch
(Indian Spices)


E: Lotus Root
H: Kamal Kakdior, Bhien
(Fruits and Veggies)


E: Mango
H: Aam, Amb
(Fruits and Veggies)


E: Mulberry
H: Shehtooth
(Fruits and Veggies)


E: Pear
H: Nashpati
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Bengal Gram Payasam
Bengal Gram Payasam Recipe
Vegetarian?: YES
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Bengal Gram Payasam
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A simple, mouth-watering bengal gram payasam recipe, with Indian food style cooking in mind!
Category: Lentils and Pulses
English: Bengal Gram Bengal Gram - Chana
Hindi: Chana
Category: Other Ingredients
English: Milk Milk - Doodh
Hindi: Doodh

:: Ingredients for Bengal Gram Payasam
Bengal gram- 1 cup
Grated jaggery- 1 cup
Coconut milk- 1/2 cup
Milk- 3 cups

:: How to make Bengal Gram Payasam
Soak the bengal gram for 2 hours,add cocunut milk to the
bengal gram and grind
it.
Add a cup of water to the jaggery,heat it in a pan with
constant stirring until the
jaggery melts.then add the ground mixture,stir it ,until
it becomes a paste.Now
add the milk,stir it and allow it to boil for few minutes

:: Bengal Gram Payasam Cooking Videos

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