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1. Cashew Cake
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Indian Cheese Cake

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Adhirsam

2. Angoora Boondhi
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3. Asoka Halwa
Asoka Halwa

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5. Aval Kheer
Aval Kheer

6. Baadhusha
Baadhusha

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fennel Seeds, Aniseed
H: Saunf, Sonf
(Indian Spices)


E: Sweet Potato
H: Shakarkand, Ratalu
(Fruits and Veggies)


E: Watermelon
H: Tarbooj, Kalingad
(Fruits and Veggies)


E: Honey
H: Shahad
(Other Ingredients)


E: Vegetable oil
H: Vanaspati
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Butter Cake
Butter Cake Recipe
Vegetarian?: YES
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Butter Cake
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Simply the BEST butter cake recipe ever! Indian recipes are our specialty!
Category: Lentils and Pulses
English: All Purpose Flour All Purpose Flour - Maida
Hindi: Maida
Category: Other Ingredients
English: Butter Butter - Makhan
Hindi: Makhan
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Other Ingredients
English: Milk Milk - Doodh
Hindi: Doodh

:: Ingredients for Butter Cake
All purpose flour- 1½ cup
Egg - 2
Sugar 1 cup
Butter - ½ cup
Baking Soda - 2 tspn
Salt - ½ tspn
Milk - 3/4 cup
Vanilla essence - 1 tsp

:: How to make Butter Cake
Preheat oven to 350 degree F. Put paper liners (or Grease)
to 12 cup-cake pans or
a 9-inch cake pan.
Cream butter and sugar together till fluffy; beat in egg
and mix well.
Mix together flour, salt and baking soda.
Add milk and mix well.Add Vanilla essence.Combine
everything well softly.
Pour the batter into prepared pans and bake in 350 deg F
oven for about 30
minutes for cup cakes and 45 minutes for 9-inch cake. Cake
is done when a
toothpick inserted in center comes out clean.

:: Butter Cake Cooking Videos

butter cake
butter cake loaf
butter cake
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