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Indian food recipes > Desserts / Sweets > Carrot Burfi
| Carrot Burfi Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 1 |
| Views: | 1228 |
| Times Printed: | 27 |
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| An easy carrot burfi recipe, we have lots of easy Indian recipes! |
:: Ingredients for Carrot Burfi
Carrots - 1 lb
Milk - 2 1/2cups
Sugar11/4 cup
Crdamom powder - 1/2 tsp
Chopped cashew nuts & almonds - 2 tsp each Ghee - 1 tsp
:: How to make Carrot Burfi
Grate the carrots.In a pan cook the grated carrot with
milk.After it is cooked and
starts to thicken add cardamom, nuts stir in low flame and
remove from heat.
Grease a plate with ghee and pour this, cut into burfis
when cool.
:: Carrot Burfi Cooking Videos
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