:: Ingredients for Carrot Dessert
Carrot 4 washed, peeled and grated
Almonds 1/4 cup
Condensed milk 1 can
Milk 2 cups
Sugar same amount as carrot paste
Evaporated milk 1 can
Saffron 1 t.spoon
Cashews 1/4 cup
Golden raisins 2-3 t.spoons
Cardamom 2
:: How to make Carrot Dessert
Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour. Peel skin and grind
it
with grated carrot and milk.
Measure the amount of carrot/almond paste, and keep the
same
amount of sugar aside.
Cook the carrot/almond mixture in a pan for 5-10 minutes
till the
flavour comes out. Add the measured sugar, and let it cook
for a
few minutes. Add one can of evaporated milk, and condensed
milk
(or) regular milk and bring it a boil.
Fry cashews, raisins and cloves in little ghee and add
this to
the above. Pound cardamoms, and edible camphor, and add
this to
the payasam.
:: Carrot Dessert Cooking Videos
[More Indian food recipes from this category: ] |
