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Indian food recipes > Desserts / Sweets > Coconut Milk Payasam
| Coconut Milk Payasam Recipe |
| Vegetarian?: | YES |
| Rating: | 2.57 |
| Votes: | 7 |
| Views: | 1217 |
| Times Printed: | 15 |
| Times Sent: | 2 |
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| An Indian recipe for coconut milk payasam that you will definitely enjoy! |
:: Ingredients for Coconut Milk Payasam
Grated coconut - 1 cup
Boiled milk - 1cup
Cardomoms - 6
Cashews - 6
Jaggery - 100gm
Ghee - 3 tsp
:: How to make Coconut Milk Payasam
Grind coconut and squeeze milk from it 2 times. cook for
sometime having the
stove in low heat. Add jaggery and cardomom powder. cook
for some more time.
After removing from stove, add milk. Fry some cashews in
ghee and add it to the
payasam. If the coconut powder is very dry then you must
have 2 cups of that to
get enough coconut milk.
:: Coconut Milk Payasam Cooking Videos
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