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Indian food recipes > Desserts / Sweets > Dryfruit Kesari
| Dryfruit Kesari Recipe |
| Vegetarian?: | YES |
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| A simple, mouth-watering dryfruit kesari recipe, with Indian food style cooking in mind! |
:: Ingredients for Dryfruit Kesari
Mixed Dryfruits*(chopped) ½ cup
Rava ½ cup
Sugar 3 tbsn
Ghee 2 tspn
Cardamom powder 1 pinche
Almonds 6
Water 1 cup
:: How to make Dryfruit Kesari
Roast rava with 1 tspn ghee on low flame till raw smell
goes. Keep aside.
Heat 1 tspn ghee in a pan and saute dryfruits for 5-10
seconds on low flame. Now
add water, sugar, cardamom powder.
When water boils, add roasted rava slowly and mix without
forming lumbs.
Reduce heat and cook stirring continuosly, till the
mixture comes off the pan.
Put paper liners in a muffin tin and pour kesari into it
and top with one Almond.
Keep aside to cool and set. This makes 6 Kesari's.
:: Dryfruit Kesari Cooking Videos
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