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Indian food recipes > Desserts / Sweets > Egg Kulfi
| Egg Kulfi Recipe |
| Vegetarian?: | NO |
| Rating: | 3 |
| Votes: | 2 |
| Views: | 745 |
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:: Ingredients for Egg Kulfi
Eggs- 2
Heavy cream- 1/2 cup
Vanilla essence- 1 tablespoon Sugar- 2 tablespoons
Powdered Green cardamom - 1/2 tsp
Chopped pistachios- 4 tablespoons
Grated nutmeg for decorating
:: How to make Egg Kulfi
Separate the egg whites and the yolks. Whisk the egg
whites until it becomes
thick. Add a tsp. Of sugar and whisk until it dissolves to
the whites.
Whisk the cream separately until peaks formed. Add this to
the egg whites. Then
add the vanilla essence, cardamom powder and half of the
chopped pistachios and
mix well. Put this in a plastic container. Close and
freeze for about 3 hours. Take
it out and put it in a food processor or mixer and process
until smooth. Then pour
this in the same plastic container again and freeze for
another 2 hours. Again take
it and process it in a food processor or mixer. Then
freeze this until it becomes
solid. Sprinkle the remaining pistachios and grated nutmeg
on top and serve.
:: Egg Kulfi Cooking Videos
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