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1. Rice Coconut Kheer
Rice Coconut Kheer

2. Rice Kheer With Jaggery
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3. Rice Kheer With Jaggery Variation
Rice Kheer With Jaggery Variation

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96. Rice Kheer With Jaggery Variation
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander Seeds
H: Dhania Beej
(Indian Spices)


E: Bengal gram leaves
H: Chaney ki bhaji (Hummus)
(Fruits and Veggies)


E: Gherkins
H: Thendli, Kunthru, Goli
(Fruits and Veggies)


E: Beaten Rice
H: Poha
(Lentils and Pulses)


E: Chick Peas
H: Channa Dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Jaggery Rice Kheer
Jaggery Rice Kheer Recipe
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Jaggery Rice Kheer
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:: Ingredients for Jaggery Rice Kheer
Rice 1 cup
Moong dhall 1/4 cup
Jaggery 1/2 cup
Milk 2 cups
Nutmeg powder 1 t.spoon
Cashews 1/4 cup
Golden raisins 1/4 cup
Cardamom 2
Ghee 1 cup

:: How to make Jaggery Rice Kheer
Roast moong dhall in a pan for 5-10 minutes.
Cook rice, moong dhall, milk and 3 cups of water till the
rice
gets cooked.
Melt jaggery, by boiling it little water, and mix this
with the
cooked rice. Add ghee and keep stirring until everything
blends
well.
Fry cashews and raisins in little ghee and add this to
the above. Pound cardamoms and nutmeg, and add
this to the payasam.

:: Jaggery Rice Kheer Cooking Videos

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