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Indian food recipes > Desserts / Sweets > Kaju Burfi
| Kaju Burfi Recipe |
| Vegetarian?: | YES |
| Rating: | 3.78 |
| Votes: | 9 |
| Views: | 1085 |
| Times Printed: | 32 |
| Times Sent: | 3 |
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| If you like kaju burfi, be sure to try this kaju burfi recipe! You wont be disappointed! |
:: Ingredients for Kaju Burfi
1 cup Cashew nuts
3/4 cup Sugar
2 tablespoon Milk
1 tablespoon Ghee
1 teaspoon vanilla essence
1 cup boiling water
2 sheets of silver leaf
:: How to make Kaju Burfi
Soak the cashew nuts in boiling water for 1 hour. Drain it
and process smoothly in
a food processor by adding milk & then sugar.
Heat the ghee in a large pan, add the cashew nut paste and
cook over medium
heat, stirring constantly until the mixture becomes thick.
Then, add vanilla
essence and mix thoroughly.
Put this mixture in a greased tray and spread it evenly
and press the silver leaf on
the top. Let it cool for 45 minutes. After it is cooled,
cut into diamond shaped
pieces.
:: Kaju Burfi Cooking Videos
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