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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Basil
H: Tulsi
(Indian Spices)


E: Black Salt
H: Kala Namak
(Indian Spices)


E: Mint (Spearmint)
H: Pudina, Podina
(Indian Spices)


E: Sinapis
H: Kali rai
(Indian Spices)


E: Jackfruit (raw)
H: Kathal
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Moong Dal Halwa
Moong Dal Halwa Recipe
Vegetarian?: YES
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Moong Dal Halwa
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A delicious indian food recipe for moong dal halwa!
Category: Other Ingredients
English: Clarified Butter Clarified Butter - Ghee
Hindi: Ghee
Category: Indian Spices
English: Brown Sugar, Jaggery Brown Sugar, Jaggery - Gur
Hindi: Gur

:: Ingredients for Moong Dal Halwa
Moong dal - 200g
ghee - 1 cup
cashewnuts(whole) - 10
jaggery - 150g
cardomoms - 4-6(powdered)

:: How to make Moong Dal Halwa
Roast moong dal in a dry pan lightly and steam in a
pressure cooker, adding 2
times water. Allow it to overcook. Remove and mash well.
Powder the jaggery,
add 1/4 cup water and keep in low heat. Stir until the
syrup becomes thick. Add
the mashed moong dal, cardomom powder, ghee and the
cashewnuts and stir well
until it becomes non-sticky.

:: Moong Dal Halwa Cooking Videos

moong dal halwa indian dessert
moong dal halwa
moong dal halwa recipe
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