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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Avocado, Butterfruit
H: Makhanphal
(Fruits and Veggies)


E: Beetroot
H: Chukander
(Fruits and Veggies)


E: Green Onion
H: Hara Pyaz
(Fruits and Veggies)


E: Butter Milk
H: Chaach, Chaas
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Moong Daal Kheer
Moong Daal Kheer Recipe
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Moong Daal Kheer
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A delightful style of cooking moong daal kheer, a wonderful Indian recipe!

:: Ingredients for Moong Daal Kheer
Moong Dhall 1 cup
Milk 3 cup
Water 2 cups
Jaggery 1/2 cup
Sugar 2 t.spoons
Cardamon 2
Cashews 2-3 t.spoons
Ghee 2 t.spoon

:: How to make Moong Daal Kheer
Roast moong dhall with ghee. Boil this with water, till the
moong dhall gets cooked.
Add jaggery and sugar to the above and let it cook for
till the
jaggery melts.
Now add milk and let it cook untill everything mixes well.
Fry cashews in little ghee and add this to the boiling
payasam.
Pound cardamoms and add this to the Kheer.

:: Moong Daal Kheer Cooking Videos

moong dal kheer payasam
whole moong dal kheer
moong dal kheer indian recipe
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