:: Ingredients for Plum Cake
White sugar 3/4 cup
Butter 1/2 cup
Egg 1
All-purpose flour 1-1/2 cups
Baking soda 3/4 tspn
Ground cinnamon 1 tspn
Ground allspice 1/2 tspn
Ground cloves 1/2 tspn
Salt 1/4 tspn
Raisins 1 cup
Plums 3/4 cup
Banana baby food 1/2 cup
:: How to make Plum Cake
Preheat oven to 325 degrees F (160 degrees C). Grease a 9-
inch pan.
In large bowl, cream sugar and shortening until light and
fluffy. Add egg and
blend well.
Lightly spoon flour into measuring cup; level off. Combine
¼ cup of flour with
raisins and plums stir until coated. Set aside.
Add remaining 1¼ cups flour, baking soda, cinnamon,
allspice, cloves and salt to
egg mixture. Blend at low speed until moistened, then beat
2 minutes on medium
speed.
Fold fruit mixture and baby food into batter. Pour batter
into 9-inch pan.
Bake at 325 degrees F (160 degrees C) for 1hour and 15 to
45 minutes, or until
toothpick inserted in center comes clean. Cool upright in
pan 5 minutes. Turn
upright onto wire rack and cool completely.
:: Plum Cake Cooking Videos
[More Indian food recipes from this category: ] |
