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Indian food recipes > Desserts / Sweets > Poli
| Poli Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Poli
All purpose flour 2 cups
Channa dhall 1 cup
Thuvar dhall 4 t.spoons
Turmeric powder a small pinch
Jaggery 3/4 cup
Ghee (metled butter) for shallow frying polis
Salt a small pinch
Cardamons 2-4 skin peeled and pounded
Cooking oil 1/4 cup
:: How to make Poli
Knead maida, cooking oil, and turmeric into a nice dough
and keep it aside for 2
hours.
Pressure cook channa dhall, thuvar dhall and a pinch of
salt.
Melt jaggery in a pan, and add the cooked dhall mixture to
this,
and mix it well. Add the pounded cardamons to this and let
it
cool. Make small balls and keep them aside.
Make them similar to stuffed chappatis with the kneaded
dough and the jaggery
balls and shallow fry them using ghee.
:: Poli Cooking Videos
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