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Indian food recipes > Desserts / Sweets > Pumpkin Halwa Variation
| Pumpkin Halwa Variation Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 3 |
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| An easy pumpkin halwa variation recipe, we have lots of easy Indian recipes! |
:: Ingredients for Pumpkin Halwa Variation
Grated Pumpkin-2&1/2 cups
Cashewnuts-10
Ghee-2&1/2 tbsp
Salt a pinch
Cardamom-5
Milk-1/2 cup
Sugar-1/2 cup
Honey-1 cup
Food color (red) a pinch
:: How to make Pumpkin Halwa Variation
In a Sauce pan, heat 1/2 tbsp ghee, add the grated pumpkin
to it and stir well in
low flame till the raw flavor is gone. To this add a pinch
of salt, food color, milk
and cook till the pumpkin is tender. To this add sugar,
honey,stir constantly in low
flame, add the cardamom and leave it for 5 minutes.Add 1
tbsp ghee to it and stir
well,put in low flame till the ghee floats.Fry cashewnuts,
in 1 tbsp ghee to a
golden color and add to the halwa mixture
:: Pumpkin Halwa Variation Cooking Videos
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