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Indian food recipes > Desserts / Sweets > Rasgoola
| Rasgoola Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 2 |
| Views: | 450 |
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| An Indian recipe for rasgoola that you will definitely enjoy! |
:: Ingredients for Rasgoola
1 ltrHomogenized Milk
2 tspWhite Vinegar
1 1/2 C Sugar
3 CWater
:: How to make Rasgoola
Bring the milk to a boil and add vinegar to the boiling
milk to separate
the whey. Throw away the liquid part by sifting the stuff
onto a muslin
cloth. Pour some cold water over the curd to cool and wash
it. Discard
the water and hang the cloth for 15-20 minutes to let the
excess water
drip off.
Put the curd in a food processor or blender and blend at
high speed to
get a smooth consistency. You may add just a little (1 tsp
or so) water
while blending, if the curd is too dry and will not blend.
Be very
careful so as not to add any extra water. Remove the paste
and make
small balls (1-2" in diameter).
Boil water in a wide vessel. Make sure that there is at
least 2-3" of
water in the vessel. If not, add more water and increase
the quantity
of sugar proportionately. Add sugar to the boiling water
to make a
light syrup.
Continue boiling the syrup and gently drop the curd balls
in the boiling
syrup. Cook the balls in the boiling syrup for 30-40
minutes. Remove
from the heat and let the stuff cool down. Put the balls
and the syrup
in a storage container and refrigerate (don't freeze).
Serve cold.
:: Rasgoola Cooking Videos
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