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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Mustard Seeds
H: Rai
(Indian Spices)


E: Black Pepper
H: Kali Mirch
(Indian Spices)


E: Brown Cardamom
H: Elaichi (Moti)
(Indian Spices)


E: Silver Leaves
H: Varak
(Indian Spices)


E: Cashew Nut
H: Kaju
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Rava Laddu Variation
Rava Laddu Variation Recipe
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Rava Laddu Variation
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A delicious indian food recipe for rava laddu variation!
Category: Other Ingredients
English: Clarified Butter Clarified Butter - Ghee
Hindi: Ghee
Category: Indian Spices
English: Sugar Sugar - Shakkar, Chini, Cheeni
Hindi: Shakkar, Chini, Cheeni

:: Ingredients for Rava Laddu Variation
cashewnut - 50 g
Rawa - 1 kg
ghee - 200 g
sugar - 1 1/2 kg
cardomom - 10 (powdered)

:: How to make Rava Laddu Variation
Roast rava in a dry pan and powder it.To this add finely
powdered sugsr,
cardomom powder. Roast the cashews in ghee and add to the
mixture. Heat the
ghee slightly until it melts and add it to the mix well.
Make into even sized balls
with this flour.

:: Rava Laddu Variation Cooking Videos

rava dosa quick version
moong dal dosa recipe by
vegetable korma indian vegetarian recipes
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