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1. Sago Payasam
Sago Payasam

2. Vermicelli Payasam
Vermicelli Payasam

3. Vermicelli Pudding
Vermicelli Pudding

4. Sago Vermicelli Payasam (Javarisi Semiya Payasam)
Sago Vermicelli Payasam (Javarisi Semiya Payasam)

Desserts / Sweets

1. Adhirsam
Adhirsam

2. Angoora Boondhi
Angoora Boondhi

3. Asoka Halwa
Asoka Halwa

4. Aval Kesari
Aval Kesari

5. Aval Kheer
Aval Kheer

6. Baadhusha
Baadhusha

7. Badam Kheer
Badam Kheer

8. Badam Kheer Variation
Badam Kheer Variation

9. Basandhi
Basandhi

10. Beetroot Halwa
Beetroot Halwa

11. Bengal Gram Payasam
12. Besan Burfi
13. Biscuit laddoo
14. Boondi Laddu
15. Bread Crumbs Pudding
16. Bread Jamun
17. Bread Jamun
18. Bread Laddu
19. Bread Pudding
20. Bread Pudding
21. Butter Cake
22. Cake in a cone
23. Carrot (or) Beet Halva
24. Carrot Burfi
25. Carrot Dessert
26. Carrot Halva
27. Carrot Halva Variation
28. Carrot Kheer
29. Cashew Badam Ice Cream
30. Cashew Cake
31. Channa Daal Kesari
32. Coconut Burfi
33. Coconut Milk Payasam
34. Dal Payasam
35. Dhal Kheer
36. Dryfruit Kesari
37. Easy Rice Pudding
38. Egg Halwa
39. Egg Kulfi
40. Fruit Kesari
41. Fruit Salad
42. Fruit Salad Variation
43. Fruit-Coconut Balls
44. Fruits Delight
45. Green Gram Payasam
46. Green Gram Payasam (Pachai Paruppu Payasam)
47. Gulab Jamoon
48. Indian Cheese Cake
49. Indian Ice Cream
50. Jaggery Rice Kheer
51. Jilebi
52. Kaju Burfi
53. Kaju Katli (Cashew Nut Sweet)
54. Kesari
55. Kheer
56. Kulfi
57. Laddu
58. Laddu with Moong Dal
59. Malai laddo
60. Mango Ice Cream
61. Milk Cake
62. Milk Payasam
63. Milk Poli
64. Milk Pudding
65. Mixed Fruit Shake
66. Moong Daal Kheer
67. Moong Dal Halwa
68. Moong Dal-Dates Delight
69. Mysore Paku
70. Paal Guava
71. Paal Paniyaram
72. Padhir Peni
73. Pal Payasam
74. Pal Payasam Variation
75. Palada
76. Pista Barfi
77. Pista Barfi
78. Plum Cake
79. Poli
80. Poppy Seeds Dessert
81. Potato Halwa
82. Pumpkin Halva
83. Pumpkin Halwa
84. Pumpkin Halwa Variation
85. Raj Bogh
86. RaJ Bogh Variation
87. Ras Malai
88. Rasa Malai
89. Rasgoola
90. Rava Laddu
91. Rava Laddu Variation
92. Rava Sweet
93. Rawa Payasam
94. Rice Coconut Kheer
95. Rice Kheer With Jaggery
96. Rice Kheer With Jaggery Variation
97. Rice Payasam
98. Rice Pudding (Pal Payasam)
99. Sago Payasam
100. Sago Vermicelli Payasam (Javarisi Semiya Payasam)
101. Sago-Vermicelli Payasam
102. Sakkarai Pongal
103. Semia Payasam
104. Shrikand
105. Suji Halva
106. Sweet Poori
107. Sweet Urud
108. Thiratti Pal
109. Vermicelli Payasam
110. Vermicelli Pudding
111. Vermicilli
112. Wheat Halwa
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Mango
H: Aam, Amb
(Fruits and Veggies)


E: Peach
H: Adu
(Fruits and Veggies)


E: Pear
H: Nashpati
(Fruits and Veggies)


E: Horse Gram
H: Kulthi
(Lentils and Pulses)


E: Rose Water
H: Gulab Jal
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Sago-Vermicelli Payasam
Sago-Vermicelli Payasam Recipe
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Sago-Vermicelli Payasam
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A wonderful indian recipe for sago-vermicelli payasam!

:: Ingredients for Sago-Vermicelli Payasam
Sago 1 cup
Sugar 1 cup
Water 2 cup
Milk 2 1/2 cup
Vermicelli 1/2 cup (broken into small pieces)
Ghee 3 tablespoon
3 Cardamom pods
Cashew nuts
Raisins

:: How to make Sago-Vermicelli Payasam
Soak the sago in water for an hour. Boil it with water.
Stir constantly to prevent it
from sticking to the bottom of the pan, until it becomes
translucent. Lower the
heat and leave it for 15 minutes. Stir occasionally.
Heat the ghee in a pan. Fry the cashew nuts & cardamom
pods in it. Add
vermicelli and fry until golden brown.
Add this to the Boiling sago. Then add sugar, milk &
raisins. Stir for few minutes
until the sugar dissolves. Serve hot.

:: Sago-Vermicelli Payasam Cooking Videos

recipe semiya payasam sadya
semiya paysam
green gram and vermicelli dessert
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