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Indian food recipes > Desserts / Sweets > Sakkarai Pongal
| Sakkarai Pongal Recipe |
| Vegetarian?: | YES |
| Rating: | 2.25 |
| Votes: | 4 |
| Views: | 630 |
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| A tasty indian recipe for sakkarai pongal! |
:: Ingredients for Sakkarai Pongal
Rice - 1 cup
moongdal - 1 cup
gram dal - 1/4 cup.
Jaggery - 11/2 cup
Cashew nuts - 15
Raisins - 10
Grated coconut - 4tsp
Ghee - 3/4 cup
cardomom powder - 1/2 tsp
:: How to make Sakkarai Pongal
Mix the above and dry roast lightly. Add 6 cups water and
steam in pressure
cooker.Take jaggery (amount should be 2/3 of cooked
mixture) and dissolve in
little water so that it just completely dissolves and heat
it separately. Add the
liquid part of this juice (which will be at the top) to
cooked mixture. Roast
cashewnuts, raisins, grated coconut, in little ghee and
add this to the mixture and
stir well.Add cardomom powder for flavor and even a pinch
of nutmeg powder.
Add 1/2 cup ghee after removing from stove. Add some extra
ghee while serving
:: Sakkarai Pongal Cooking Videos
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