:: Ingredients for Chicken With Almonds / Badam Chicken
2-2 1/2 lbs Chicken boneless
Ginger 1 inch
8-9 cloves Garlic
6 tblspBlanched Almonds
7 tblspVegetable oil
1"Cinnamon stick
Bay leaves 1
Cloves 6
10 podsCardamom
medium Onions (cut into small pieces)
2 tspGround cumin seeds
1/8-1/2 tsp Red pepper
7 tblspYogurt
small carton Whipped Cream
1/4 tspGaram Masala
2 1/2 tsp Salt
one bunch Coriander leaves
:: How to make Chicken With Almonds / Badam Chicken
Grind the ginger, garlic, and almonds with water. Heat oil
in a
non-stick pan, and fry the chicken until it turns golden
brown. Keep it
aside and drain the oil. Heat some oil and add the
cardamom, bay leaves
and cloves and fry until the bay leaves turn brown. Add
the onions and
fry for a few minutes.
Pour the paste from the blender and fry for a couple of
minutes until
the oil separates. Add 1 tablespoon of yogurt and fry for
30 seconds.
Keep adding tablespoons of yogurt and fry until you get a
consistent
mixture. Add the chicken, whipped cream and salt and cook
gently (low
heat) for 20 minutes. Add Garam Masala and coriander
leaves and cook
for another 10 minutes.
:: Chicken With Almonds / Badam Chicken Cooking Videos
[More Indian food recipes from this category: ] |
