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Indian food recipes > Lunch / Dinner Recipes > Egg plant Masala (Brinjal)
| Egg plant Masala (Brinjal) Recipe |
| Vegetarian?: | YES |
| Rating: | 2.6 |
| Votes: | 5 |
| Views: | 921 |
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| A wonderful indian recipe for egg plant masala (brinjal)! |
:: Ingredients for Egg plant Masala (Brinjal) Onions- 2 (cut lengthwise)
Tomato- 2 (chopped)
Garlic- 4 flakes
Grated Coconut- 1/2 cup
Roasted fenugreek seeds- 1/8 tsp
Tamarind- A pinch
Small Egg plants- 6
Red chili powder- 1 tsp
Turmeric powder- 1/ 4tsp
Asafetida
Salt
Oil
Mustard seeds- 1 tsp
Cumin seeds- 1/2 tsp
Chopped cilantro (coriander)
leaves
:: How to make Egg plant Masala (Brinjal) Grind the first 6 ingredients into a
smooth paste. Cut the top from the egg
plant and split it into 4. Heat oil in pan
add mustard seeds. When it starts to pop
add cumin seeds. Then add the egg plant
and fry for few minutes. Then add the
ground masala paste, red chili powder,
turmeric powder, asafetida and salt. Mix
well and pour little water. Lower the heat
and cook until the egg plant is done and
the gravy becomes thick. Garnish with
chopped cilantro leaves.
(Recipe Submitted by: Anonymous)
:: Egg plant Masala (Brinjal) Cooking Videos
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