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Indian food recipes > Lunch / Dinner Recipes > Chicken with Potatoes
| Chicken with Potatoes Recipe |
| Vegetarian?: | NO |
| Rating: | 1.5 |
| Votes: | 2 |
| Views: | 446 |
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| Try this scrumptions indian food recipe for chicken with potatoes, we are sure that you'll like it! |
:: Ingredients for Chicken with Potatoes
Chicken- 2 lbs. (cut into pieces)
Red chili powder- 1 tsp.
Turmeric powder- 1/2 tsp.
Garam masala powder- 1 tsp.
Black pepper- 1/4 tsp.
Small potatoes- 6
Onions- 3 (chopped)
Tomatoes- 3 (chopped)
Grated ginger- 1-inch piece
Garlic- 6 cloves
Vinegar- 1 tablespoon
Fresh plain yoghurt- 1 tablespoon
Oil- 4 tablespoon
Salt to taste
A bunch of chopped cilantro (coriander) leaves
:: How to make Chicken with Potatoes
Wash and boil the potatoes with their skin. Then peel off
the skin and cut into
halves. Keep the potatoes in a dish. Grind the onions,
ginger and garlic together
into a coarse paste. Mix the paste with salt, red chili
powder, garam masala and
sour butter milk or vinegar. Add quarter portion of this
mixture to the potatoes
and another quarter portion to the chicken pieces and mix
well and set aside for
about 2 hrs.
Heat the ghee or dalda in a heavy-based pan and fry the
remaining half of the
mixture. Add tomatoes and turmeric powder and fry for 5-7
minutes. Then add
the marinated chicken and fry for 7-10 minutes. Add 2 cups
of warm water and
bring it to a boil. Close the lid and reduce the heat.
Cook for a while (30-45
minutes). Then if the gravy becomes thick. Take the lid
off and fry until the
chicken is tender. Now add the seasoned potatoes and a
tablespoon of plain
yoghurt and mix well. Sprinkle little water if needed. Let
it cook in low heat for 25-
30 minutes. Garnish with chopped coriander leaves. Serve
hot with plain rice or
fried rice.
:: Chicken with Potatoes Cooking Videos
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