:: Ingredients for fish in green mango curry
King fish (surmai), 1 inch
slices 8
Raw mangoes, sliced 2 medium
Lemon juice 2 tablespoons
Salt, trimmed to taste
Turmeric powder 1
teaspoon
Oil 6 tablespoons
Coconut, scraped 1 1/2
cups + 2 tablespoons
Onion , chopped 1 medium
Red chilli powder 1
tablespoon
Mustard seeds 1/2 teaspoon
Green chillies, slit 4
Coriander powder 1
tablespoon
Curry leaves 10-12
Rice flour 1 1/2
tablespoons
Tamarind pulp 2 tablespoons
Fresh coriander leaves, chopped
2 tablespoons
:: How to make fish in green mango curry
Marinate fish in a mixture of lemon juice
and salt half a teaspoon of turmeric
powder for about fifteen minutes.
Heat two tablespoons of oil in a pan and
shallow fry till half done. Drain and set
aside.
Soak one cup of scraped coconut in one
cup of warm water for three to four
minutes. Grind and squeeze to extract
milk.
Heat oil in another pan. Add onion and
sauté till soft. Add half the remaining
turmeric powder, half the red chilli
powder, two tablespoons of scraped
coconut and salt and sauté for two to
three minutes. Add two cups of water and
let the curry simmer.
Add a little more oil to the oil in which
the fish pieces were fried. Add mustard
seeds, green chillies, coriander powder,
remaining red chillli powder, curry
leaves, remaining turmeric powder, raw
mango slices and sauté
(Recipe Submitted by: deepitha . p.menon)
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