:: Ingredients for amritsari fish
King fish (surmai) fillets, cut
into fingers 600 grams
Red chilli powder 1
tablespoon
Salt to taste
Carom seeds (ajwain) 1
teaspoon
Ginger paste 2 tablespoons
Garlic paste 2 tablespoons
Lemon juice 1 tablespoon
Gram flour (besan) 1 cup
Oil to deep fry
Egg 1
Chaat masala 1 teaspoon
Lemons, cut into wedges
2
:: How to make amritsari fish
Take the fish fingers in a bowl. Add red
chilli powder, salt, carom seeds, ginger
paste, garlic paste, lemon juice, gram
flour and mix well. Set aside.Heat
sufficient oil in a kadai.
Break an egg into the fish mixture and
mix.
Put the fingers, a few at a time, into
the hot oil and deep fry till almost
done. Drain and place on an absorbent
paper.
Deep fry again just before serving till
golden and crisp.
Drain and place on an absorbent paper.
Serve hot, sprinkled with chaat masala
and lemon wedges.
(Recipe Submitted by: deepitha)
:: amritsari fish Cooking Videos
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