:: Ingredients for Chicken Tandoori
Chicken pieces- 2 lbs. (washed &
dried in paper towels)
Tandoori masala- 1 tablespoon
Garam masala- 1 tsp
Grated ginger- 1 inch piece
Small onion- 1
Plain yoghurt- 1 cup
Lime juice- 1 tablespoon
Salt
Chopped cilantro (coriander)
leaves
:: How to make Chicken Tandoori
Rub the chicken pieces with salt and lime
juice. Keep it aside. Grind the chopped
onion, ginger, yoghurt, salt, tandoori
masala and garam masala together and make
it into a smooth paste. Place the chicken
pieces in a glass tray and pour the ground
paste over them. Let it marinate in the
refrigerator for about 5-6 hrs (preferably
overnight). Then drain the excess
marinade.
Preheat the oven to 400°F. Arrange the
marinated chicken pieces in an ovenproof
shallow pan and cook for about 30 minutes
or until browned. Garnish with chopped
coriander leaves. Serve hot.
(Recipe Submitted by: Anonymous)
:: Chicken Tandoori Cooking Videos
[More Indian food recipes from this category: ] |
