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1. Plantain Masala
Plantain Masala

2. Plantain Tamarind Curry
Plantain Tamarind Curry

3. Potato Fry
Potato Fry

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Green Cardammom
H: Elaichi, Choti Elaichi, Chhoti Ilaichi
(Indian Spices)


E: Apricot
H: Khurbani, Khumani
(Fruits and Veggies)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)


E: Wheat
H: Gehun
(Lentils and Pulses)


E: Groundnut Oil
H: Singdana, Kalekai Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Plantain Fry
Plantain Fry Recipe
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Plantain Fry
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An easy plantain fry recipe, we have lots of easy Indian recipes!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Plantain Fry
Medium sized raw plantain- 2
Red chili powder- 2 tsp
Turmeric powder- 1/2 tsp
Salt- 1 tsp
Crushed garlic- 3
Oil- 5 tablespoons (for frying)


:: How to make Plantain Fry
Peel the skin from the plantains and steam
it in a pressure cooker. Cut the steamed
plantains into thick round slices. Add
little water to the red chili powder,
turmeric powder & salt and make into a
paste. Put the crushed garlic into the
paste. Coat the plantain slices evenly
with the spice paste.

Heat the oil in a wide pan and fry the
spiced plantain until both the sides turn
golden brown. Serve hot.



(Recipe Submitted by: Anonymous)
:: Plantain Fry Cooking Videos

how to cook fried plantain.wmv
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how to fry plantain
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