:: Ingredients for Indian Grilled Chicken
1 cup plain yogurt
1/2 cup ginger-garlic paste
3 1/2 tablespoons red chile paste
1 1/2 tablespoons cumin powder
1 1/2 tablespoons ground coriander
1 1/2 tablespoons "black salt" (a pinkish salt with trace
minerals
2 tablespoons garam masala powder
1 pound boneless chicken breast, cut in bite-size pieces
(as near in
shape to cubes as you can manage)
salt to taste
1/2 cup light cream
1 teaspoon methi leaves
5/8 cup oil
:: How to make Indian Grilled Chicken
Mix the first 7 ingredients plus 1 1/3 tablespoons of the
garam masala powder,
add chicken, and marinate for 6 to 8 hours.
Preheat a charcoal grill and cook the marinated chicken on
skewers, turning
periodically, until almost cooked through, about 10 to 15
minutes depending on
the heat of your grill.
Before serving, add the parcooked chicken, the remaining 2
teaspoons of garam
masala powder, and salt to the masala sauce. Simmer for 7
to 10 minutes,
stirring to prevent sticking. Just before removing from
heat, stir in the cream and
fenugreek. Present with the basmati rice pilau. Serves 4
to 5.
:: Indian Grilled Chicken Cooking Videos
[More Indian food recipes from this category: ] |
