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1. Cabbage Curry
Cabbage Curry

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Cabbage Paruppu Curry

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Cauliflower Curry

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Chick Peas Curry / Channa

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Curry Leaves Curry

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Daal Curry

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Eggplant Curry

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Mixed Dal Curry

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Mixed Vegetable Curry

10. Moong Daal Curry
Moong Daal Curry

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Aloo Gobi Masala

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Aloo Mattar

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amristari fish

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Baby Corn with Capscicum

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Baked Cauliflower Masala (Gobi)

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Bell Pepper Chicken

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Cumin Seeds, Caraway Seeds
H: Kala Jeera, Shah Jeera, Shajeer
(Indian Spices)


E: Parsley
H: Ajmoda, Ajmud
(Indian Spices)


E: Green Chili
H: Harimirch, Hari Mirch
(Fruits and Veggies)


E: Walnut
H: Akrot
(Fruits and Veggies)


E: Olive Oil
H: Zetoon Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Mushroom Curry
Mushroom Curry Recipe
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Mushroom Curry
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Try this scrumptions indian food recipe for mushroom curry, we are sure that you'll like it!
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Coriander Powder Coriander Powder - Dhania Powder
Hindi: Dhania Powder
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Mushroom Curry
Small mushrooms- 1 pound (wash
thoroughly & cut into halves)
Medium sized onion- 1 (chopped)
Medium sized tomato- 1 (chopped)
Garlic- 3 flakes (crushed)
Ginger- 1 small piece (chopped)
Red chili powder- 1 tsp
Coriander powder- 1 tsp
Salt
Oil- 4 tablespoons
Plain yoghurt- 3 tablespoons
Chopped cilantro (coriander)
leaves


:: How to make Mushroom Curry
Grind the ginger, garlic & onions with
very little water to a make a smooth
paste.

Heat 2 tablespoons of oil in a pan and add
the mushrooms. Fry for few minutes. Pour
this into a pan.

Pour 2 tablespoons of oil in the same pan
add the ground paste and stir fry for 3
minutes. Add the yoghurt 1 tablespoon at a
time. And fry for 2 minutes. Then add the
tomatoes and fry for a minute. And then
add coriander powder, red chili powder,
salt and the fried mushrooms. Pour a cup
of water. Stir well. Lower the heat and
cook until the mushrooms are done and the
gravy becomes thick. Garnish with chopped
cilantro leaves.



(Recipe Submitted by: Anonymous)
:: Mushroom Curry Cooking Videos

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mushroom fry
kaju mushroom masala
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