:: Ingredients for Dahi Aloo
Potatoes- 1 lb (cut into thick
round slices)
Plain yoghurt- 2 tablespoons
Onions- 2
Fresh grated coconut- 1/ 4cup
Ginger- 1 small piece
Garlic- 2 cloves
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 1/2 tsp
Cumin powder- 1 tsp
Mustard seeds- 1/2 tsp
Salt
Oil
Chopped cilantro (coriander)
leaves
:: How to make Dahi Aloo
Grind the onions, coconut, ginger, garlic,
green chilies, chili powder, coriander
powder, cumin powder & a pinch of turmeric
powder with little water. Whisk the
yoghurt and keep it aside. Boil the
potatoes with salt & turmeric powder. When
almost done, remove from heat. Drain the
water.
Heat oil in a pan and add mustard seeds.
When they starts to pop add the ground
mixture and fry for 10 minutes. Then add
the yoghurt and mix well. Add potatoes and
1/2 cup of water. Lower the heat and cook
until done. Add little salt if necessary.
Garnish with chopped coriander leaves.
(Recipe Submitted by: Anonymous)
:: Dahi Aloo Cooking Videos
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