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Indian food recipes > Lunch / Dinner Recipes > Mashed Eggplant
| Mashed Eggplant Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
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| If you like mashed eggplant, be sure to try this mashed eggplant recipe! You wont be disappointed! |
:: Ingredients for Mashed Eggplant
Large egg plant- 1
Onion- 1 (finely chopped)
Tomato- 2 (finely chopped)
Ginger- 1 small piece (grated)
Garlic- 2 cloves (crushed)
Green chili- 1 (chopped)
Red chili powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Cumin powder- 1/2 tsp
Garam masala- 1/2 tsp
Lime juice- 1 tsp
Salt- 1/2 tsp
Oil- 4 tablespoon
Chopped cilantro (coriander)
leaves
:: How to make Mashed Eggplant
Preheat the oven to 400°F and bake the egg
plant in a pan for about 45 minutes. Then
allow it cool and peel off the outer skin.
Place the egg plant in a bowl of water.
After a while drain the water and mash the
egg plant with fork. Set aside. Heat the
oil in a pan and add ginger, garlic, green
chili, onion, red chili powder, turmeric
powder, garam masala powder and cumin
powder. Mix well and fry this until the
onions turns golden brown. Add tomatoes
and fry until the oil runs out of the
mixture. Then add the mashed egg plant and
salt. Stir fry for 5 more minutes.
Sprinkle lime juice and garnish with
chopped coriander leaves.
(Recipe Submitted by: Anonymous)
:: Mashed Eggplant Cooking Videos
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